About Ashley

Ashley Freeman is Certified Nutritional Practitioner who graduated with First Class Honours from the Institute of Holistic Nutrition in Vancouver. She also holds a Bachelor of Arts degree in Political Science from the University of Victoria. After graduating, Ashley worked for several years in health planning for the federal government and, during this time, she was selected to be the corporate wellness champion for her department. Along with a lifetime of interest in health and wellness, this role served as the catalyst for Ashley to pursue a career in nutrition.

Ashley has built a coaching practice that is focused on supporting female professionals with weight loss, stress management, anxiety, and burnout. She is committed to establishing authentic connections with her clients and is dedicated to discovering proactive diet and lifestyle approaches that improve health and happiness through private and group coaching programs.

Known for her passion and humour, Ashley has presented and facilitated workshops at several public health events to build awareness of proper, whole food nutrition and empower people to prepare food. As recreation is a fundamental part of her philosophy on health, Ashley makes the time to hike, run, ride horses and travel.

Ashley advises the bmiSMARTTM team on industry best practices and helps develop tools for bmiSMARTTM consumers.

Coconut Whip Cream

By | June 8th, 2016|Categories: Recipe|Tags: , |

Coconut Whip Cream by Ashley Freeman Nutrition Vegan & Gluten Free Maybe you’re like me and have always hated whip cream, or maybe you’re avoiding dairy, are vegan, or simply wanting to be

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